The (Quarantine Edition) Session: Where Are You At?

This is post is in response to The Session topic presented by Fuggled.

As the days draw on, I sit here wondering how the rest of the year is going to shape up. My day to day life has not made a drastic change. I am both more and less busy while having an increase in working hours. Catching up on podcast during my commute on a completely clear highway is going to be one of the most missed aspects of our time moving through the unknown.

TheSessionLike many others I look forward to the little things, even though I terminated many plans before official notices of cancellation. These times slightly reminds me of undergrad; school, work, sleep, beer in an ongoing cycle. Back in those days I did not do half the travel that I plan in even half the year. Finding a balance between the preparation required in order to raise my BJCP rank, completing coursework for online courses that were never developed to be online, and doing what I can to help keep my local with a flow of income has definitely been an interesting tug and pull. For about a month now, I would buy a case of beer every Friday. It would not all be consumed within that week, but it did start piling up to the point where I would run out of space if I did not slightly increase my consumption in some way.

Besides grilling and drinking a touch more, I decided to use a bit of the beer to make soap. And just like everyone else I’ve tried my hand at sourdough, got a batch of sauerkraut going, restarted my kombucha habit, started taking part in Malört o’clock, began constructing a whiskey Infinity Bottle, and bought an electric brewing system. Out with the HERMS and in with the Foundry; I guess this is where I am at.

Before we all crossed through into a life that slightly reminds me of Dark Angel, I was at the brewery often enough for most the staff to know me but not enough to have my own seat at the bar. When I stop by for curbside pick up, it is nice to see some familiar faces. People that I may only spend a few hours with a month, but the faces that always bring me a smile.. img_20200421_2017035629377904366711920.jpgalong with a delicious pint.

I miss the Public House Brewers Stash beers that I would stop in for each release.

I am kind of bummed that I will not be able to participate in the AHA Big Brew Day with the members of The Missouri Association of Serious Homebrewers.

I am finally getting around to some of the education projects that I have been planning but made no movement on.

I guess this means I have been making some use of my evening and weekend hours but maybe I can take a week to sit back relax when all of this is over.

Cheers!

The (Quarantine Edition) Session: Where Are You At?

The Session: The Beer Book That Isn’t Written

It’s been a while since I’ve posted here. 2013 was a pretty good year on my blog but 2014 was a total wash. What happened? Who knows. A lot of incomplete stories I told from the experiences I lived but what became of them?

2014 was a great year in beer for me, & 2015 looks like it should shape up quite a bit better. Really, only time will tell but the story needs to start somewhere. Where is that you might ask? Within the pages of the newest book… that isn’t written.

The book doesn’t have a name. It doesn’t even have a single topic. The only common thread is beer. It’s more about what is missing from our community. But this causes a few issues. What is missing for me, may not be missing for you. How is that possible? A story about community that isn’t equal across the board? Sounds about like life.

In the pages of my chapter in this book, one thing I find that is missing is the common thread between beers.

What exactly do I mean? We all share the same love for beer; just at varying degrees. Even a beer that would be considered technically or stylistically bad is loved by someone. Beers that were once considered the best in the portfolio are looked at as overrated. What happened?

Have we forgotten what beer was like? The constant evolution of styles and ingredients have lead to the same in the beers we drink. If we can remember their roots, we will not get lost in the world as some have. Though, forgetting where these new and improved beers originated has created a gap that a certain percentage of us see, while the majority of the community doesn’t even realize that it exist. Eliminating the thread between past and present.

I feel that the major craft breweries have noticed this too; getting back to their roots. One thing I predicted for 2015, which we will see if it comes to pass in the next 12 months, seems to already be getting it’s feet off the ground.

While everyone is still trying to get their hands on rare and exotic beers or those brewed with ingredients of the same vein, a few of the more popular craft breweries are taking a step back. They are taking what some might consider a huge risk. They are adding classic, even historic, beer styles to their catalog; Porters & Pilsners.

Unnecessary risk? Basic innovation? With the stigma of lagers in our world, and the track record of lagers that were added to portfolios in the past, only those who study and understand beer styles would be likely candidates to initially flock to try these beers… while the uninitiated may pass over them because there is nothing magical about the beers. By holding onto the common beer threads, we can rediscover the passion and ingenuity that sparked the revolution we see today.

So what is this beer book that isn’t written about? What is my chapter within the text or maybe even just a single volume about? The past, present, & future of beer? The missing link in our community? Or the need to sit back, and relax, while we appreciate what simplicity can bring us…

Cheers!

The Session: The Beer Book That Isn’t Written