1001 Beers: Pike IPA & Monk’s Uncle Triple
I have started every other blog post about this place with this image, so I figured there was no reason to change things up now. I have been to this brewery a few more times than I ever thought, but apparently there is a ton of history behind both it, and the owners. I wish I would have planned things out better in order to try and talk to them. I mean, a Saturday is not the best day to go to Pike Place. Though, being from the Seattle Area, I already knew this.
Beer Number 69: Pike IPA
“We start with sea water from the 18th century, flown over from England,” quips Pike Brewing Company’s founder Charles Finkel. “We were one of the first to do an IPA on the West Coast. We wanted, as much as possible, to create an 18th-century India Pale Ale, but with local flavor as well.”
I feel they pretty much accomplished their goal when it came to the ideals behind this IPA. It may have been wild 5-10 years ago, but it was fairly mellow and had an awesome balance despite the hop presence. Grassy with tropical fruits in the finish. Very easy drinking.
Beer Number 70: Monk’s Uncle Triple
Pike Monk’s Uncle Tripel was originally brewed in 2006 to celebrate the fact that the Finkels had re-aquired the Pike Brewing Company after an eight-year absence. A total of 500 limited-edition bottles were given to key accounts and friends of the brewery to say thank you for their support.
I have had a few Triples, some quite a bit better than others but thisone was not bad. Spicy, fruity, sweet and sticky. A high carbonation level and a bit of hops in the finish. They said it was 9% abv, but I couldn’t really feel it until I stood up. Good thing I only had to walk around the packed market.
931 Bottles Of Beer To Go!